The arrival of good weather invites us to enjoy moments outdoors and what better way to do it than by preparing a delicious meal on the grill? Whether it's juicy meat, grilled vegetables or fresh fish, the smoky flavor and grill marks add a special touch to any dish.
There are various types of grills, each with its own characteristics and advantages:
Charcoal Grills: Offer an authentic smoky flavor and are ideal for large gatherings.
Gas grills: They are easier to light and control the temperature, perfect for those looking for speed and convenience.
Tips for grilling to perfection
Prepare the grill: Clean the grill before each use and light it early enough to reach the proper temperature.
The meat: Take the meat out of the refrigerator at least 30 minutes before cooking it so that it reaches room temperature. Season with salt and pepper to taste.
Temperature: Use a meat thermometer to ensure the meat reaches the correct internal temperature.
Rest: Once the meat is done, let it rest for a few minutes before slicing so the juices are evenly distributed.
Vegetables: Vegetables are delicious grilled. Cook them quickly over high heat to obtain a crispy texture on the outside and soft inside.
Sauces and dressings: Complement your dishes with homemade sauces and dressings to enhance the flavors.
Recipes to inspire you
Mixed Skewers: Combine meat, chicken and vegetables on skewers for a balanced and tasty meal.
BBQ Ribs: Marinate ribs in a homemade BBQ sauce and grill over low heat until tender and bone-in.
Grilled fish: Choose white fish and grill them quickly to prevent them from drying out.
Enjoy the summer and the delights of the grill!
